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Is Our Family Frosted White Sugar Cookies, Frosted White Dairy Free?

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Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, DIGLYCERIDES, CALCIUM CONTAINS 2% OR LESS OF: MONOSODIUM EDTA [PRESERVATIVE), [COLOR], VITAMIN A PALMITATE), EGGS, WATER, CONTAINS 2% OR LESS OF: CORN STARCH, PALM OIL, PALM KERNEL OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, POLYSORBATE 60, DEXTRIN, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, SODIUM PROPIONATE (PRESERVATIVE), COLORS (RED 3, RED 40 LAKE, BLUE CARNAUBA WAX, NONFAT MILK, SOY 1 LAKE, YELLOW 5 LAKE, BLUE 1), LECITHIN (EMULSIFIER).

Check Our Family Frosted White Sugar Cookies, Frosted White against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Cookie · Piece

Flavor
Sweet
Texture
Soft
Commonly used for
Snacking
Dairy Free? Our Family Frosted White Sugar Cookies, Frosted White | Spoonful