Is Our Family Worcestershire Sauce For Seasoning & Cooking Gluten Free?
Description
Dark, savory condiment with a thin, slightly syrupy texture that blends easily into marinades, stews, sauces, and dressings. Frequently used to deepen umami and boost savory notes in meats and vegetables. Reviewers commonly note consistent flavor, good value, and convenient bottle dispensing, with occasional comments about strong saltiness and versatility.
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Description
Dark, savory condiment with a thin, slightly syrupy texture that blends easily into marinades, stews, sauces, and dressings. Frequently used to deepen umami and boost savory notes in meats and vegetables. Reviewers commonly note consistent flavor, good value, and convenient bottle dispensing, with occasional comments about strong saltiness and versatility.
Ingredients
Distilled Vinegar, Water, Molasses, Salt, High Fructose Corn Syrup, Sugar, Caramel Color, Hydrolyzed Soy Protein, Garlic Powder, Anchovies, Natural Flavors. Contains: Anchovies, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.