Is Our Specialty Bake House Country Italian Artisan Batard, Country Italian Wheat Free?
None

Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR, YEAST.
Explore other diets
Often paired with Wheat Free
Similar Products
About this product
Bread · Loaf
Flavor
SavoryNuttyEarthyMild
Texture
Crunchy
Commonly used for
BreakfastLunchSandwichSnacking


