Is Outback BBQ Chips Low FODMAP?
Description
Smoky barbecue flavor and sturdy ridged crisps deliver pronounced taste and firm crunch. Commonly eaten straight from the bag, paired with dips, or served alongside sandwiches at gatherings and picnics. Reviews commonly cite bold flavor and satisfying texture, though some customers mention uneven seasoning distribution and occasional overly intense pieces.
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Description
Smoky barbecue flavor and sturdy ridged crisps deliver pronounced taste and firm crunch. Commonly eaten straight from the bag, paired with dips, or served alongside sandwiches at gatherings and picnics. Reviews commonly cite bold flavor and satisfying texture, though some customers mention uneven seasoning distribution and occasional overly intense pieces.
Ingredients
Dried Potatoes, RSPO Sustainable Palm Oil (Vitamin E), Tapioca Starch, BBQ Flavor (Salt, Sugar, Brown Sugar, Tomato Powder, Paprika Extract, Onion Powder, Yeast Extract, Torula Yeast, Garlic Powder, Spices, Citric Acid, Natural Flavors (including Natural Smoke Flavor), Paprika Extract (for color))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.