Is OVEN-ROASTED CHICKEN BREAST AND MILD WHITE CHEDDAR CHEESE WITH DARK CHOCOLATE COVERED ALMONDS, OVEN-ROASTED CHICKEN BREAST AND MILD WHITE CHEDDAR WITH DARK CHOCOLATE COVERED ALMONDS Gluten Free?
Description
Roasted savory notes meet a mild creamy tang and a bittersweet crunchy finish, creating contrasting textures: tender slices paired with crisp coated pieces. Shoppers cite balanced sweet-salty interplay, reliable portioning, and convenience for sandwiches, salads, or on the go snacking. Reviews note consistent flavor with occasional variability in overall freshness.
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Description
Roasted savory notes meet a mild creamy tang and a bittersweet crunchy finish, creating contrasting textures: tender slices paired with crisp coated pieces. Shoppers cite balanced sweet-salty interplay, reliable portioning, and convenience for sandwiches, salads, or on the go snacking. Reviews note consistent flavor with occasional variability in overall freshness.
Ingredients
Oven Roasted Chicken Breast (Chicken Breast Meat, Chicken Broth, Salt, Contains 2% Or Less Of Turbinado Sugar, Potato Starch, Dried Vinegar, Natural Flavoring (Citrus Fruit Extracts, Pea Starch), Cultured Celery Powder, Cherry Powder, Natural Flavoring), Dark Chocolate-covered Almonds (Oil Roasted Almonds (Almonds, Canola Oil), Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Nonfat Milk, Butteroil, Soy Lecithin, Natural Flavor, Salt), White Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Potato Starch (To Prevent Caking)), Contains Allergens: Milk, Soy, Tree Nut Present
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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