Is Over The Moo Coconut Ice Cream, Chocolate Soy Free?
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Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Coconut Cream (coconut Cream, Xanthan Gum), Water, Sugar, Brownie Pieces (tapioca, Icing Sugar, Rice Flour, Golden Syrup, Water, Cocoa, Margarine, Salt, Xanthan Gum), Chocolate Ripple (water, Sugar, Glucose Syrup (corn), Cocoa Powder, Coconut Fat, Cocoa Liquor, Thickener (1422), Pectin, Natural Flavour), Glucose Syrup (corn), Cocoa Powder (2.5%), Vegetable Emulsifier (471), Vegetable Gum (guar, Locust Bean, Xanthan), Natural Flavour, Salt. Made On Equipment That Also Makes Products Containing Eggs, Soy, Peanuts, Sesame And Tree Nuts.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Ice Cream · Frozen