Is Oxo 12 Meat Free Stock Cubes Beef Flavour 71G Low FODMAP?
Description
Compact beef‑flavour stock cubes provide a concentrated, savory, slightly salty umami note; they retain a firm block texture but dissolve readily into clear, smooth broths. Commonly used to season soups, stews, sauces and casseroles, customers report convenience and strong flavour, with occasional comments noting an artificial aftertaste and simple preparation.
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Description
Compact beef‑flavour stock cubes provide a concentrated, savory, slightly salty umami note; they retain a firm block texture but dissolve readily into clear, smooth broths. Commonly used to season soups, stews, sauces and casseroles, customers report convenience and strong flavour, with occasional comments noting an artificial aftertaste and simple preparation.
Ingredients
(Greatest First): Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Palm Oil, Autolysed Yeast Extract, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Extract, Onion Powder, Potassium Chloride .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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