Is OXO Made With A Rich Flavoursome Blend of Meat Juices, Vegetables and Seasonings Vegan?
Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
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Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
Ingredients
Water, iodised salt, beef stock (5%) (yeast extract (contains barley), beef stock (beef extract, beef bone stock, water), salt), natural onion flavouring, roasted barley malt extract, flavourings, dried glucose syrup, gelling agent (pectin), palm oil, sugar, onion powder, carrot powder, acidity regulator (lactic acid), ground black pepper, preservative (potassium sorbate), ground rosemary, ground thyme, salt, natural rosemary flavouring. Contains Barley.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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