Is CHICKEN CHOW MEIN WITH WHITE MEAT CHICKEN AND SAUCE, WITH ASIAN-STYLE VEGETABLES IN BRINE, CHICKEN CHOW MEIN Vegan?

Description
Savory sauce coats tender chunks and soft strands, complemented by crisp-tender accompanying components, delivering a balanced umami-forward profile. Commonly eaten as a quick microwave or stir-fry meal, reviewers note convenience and consistent flavor, while some report excessive saltiness and occasional uneven texture across packaging types and variation in reheating results.

Description
Savory sauce coats tender chunks and soft strands, complemented by crisp-tender accompanying components, delivering a balanced umami-forward profile. Commonly eaten as a quick microwave or stir-fry meal, reviewers note convenience and consistent flavor, while some report excessive saltiness and occasional uneven texture across packaging types and variation in reheating results.
Ingredients
Chicken & Gravy: Chicken Broth, Diced Seasoned Thigh Meat Chicken (Thigh Meat Chicken, Water, Isolated Soy Protein, Salt, Modified Potato Starch, Modified Corn Starch, Sodium Phosphates), Modified Corn Starch, Less Than 2% Of Salt, Chicken Fat, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Garlic, Onion Powder, Turmeric (Color), Natural Flavor, Contains Soy, Chow Mein Vegetables: Water, Bean Sprouts, Celery, Carrots, Red Bell Peppers, Water Chestnuts, Bamboo Shoots, Baby Corn, Contains 2% Or Less Of Salt, Ascorbic Acid (To Protect Color), Citric Acid, Flavor
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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