Is OXO Made With A Rich Flavoursome Blend of Meat Juices, Vegetables and Seasonings Vegetarian?
Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
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Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
Ingredients
Water, iodised salt, beef stock (5%) (yeast extract (contains barley), beef stock (beef extract, beef bone stock, water), salt), natural onion flavouring, roasted barley malt extract, flavourings, dried glucose syrup, gelling agent (pectin), palm oil, sugar, onion powder, carrot powder, acidity regulator (lactic acid), ground black pepper, preservative (potassium sorbate), ground rosemary, ground thyme, salt, natural rosemary flavouring. Contains Barley.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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