Is OXO Stock Pots Garden Vegetables With Parsley and Garlic Vegan?

Ingredients

Water, Iodised Salt, Vegetable Stock (9%) (glucose Syrup, Water, Concentrated Carrot Juice, Sunflower Oil, Onion Powder, Salt, Yeast Extract (contains Barley), Dried Yeast Extract (contains Barley), Sugar, Celery Juice Powder, Celery Extract, White Wine Vinegar, Dried Carrot, Dried Red Pepper, Ground Turmeric, Dried Parsley, Nutmeg Oil), Red Pepper Purée (red Pepper, Salt, Sunflower Oil), Spirit Vinegar, Onion Powder, Garlic Powder, Acid (citric Acid)), Yeast Extract, Palm Oil, Gelling Agent (pectin), Flavourings, Sugar, Garlic Powder, Dried Glucose Syrup, Salt, Carrot Powder, Acidity Regulator (lactic Acid), Leek Powder, Dried Carrot, Dried Red Pepper, Ground Turmeric, Preservative (potassium Sorbate), Dried Parsley, Onion Powder, Vegetable Fibre, Dried Celery, Smoke Flavouring, Natural Rosemary Flavouring. Contains Celery, Barley.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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