Is Oxo Garden Vegetables with Parsley & Bay Gluten Free?


Ingredients
Water, Iodised Salt, Vegetable Stock (9%) (Glucose Syrup, Water, Concentrated Carrot Juice, Yeast Extract (contains Barley), Sunflower Oil, Dried Onion, Salt, Sugar, Celery Juice Powder, Celery Salt, White Wine Vinegar, Dried Red Pepper, Dried Carrot, Parsley, Turmeric Extract, Natural Flavouring), Yeast Extract, Red Pepper Purée (5%) (Red Pepper, Salt, Sunflower Oil, Red Wine Vinegar, Onion, Garlic), Palm Oil, Dried Glucose Syrup, Gelling Agent (Pectin), Sugar, Salt, Garlic Powder, Flavourings (contain Celery), Acid (Lactic Acid), Ground Turmeric, Dried Red Pepper Pieces, Dried Carrot Pieces, Onion Powder, Dried Parsley, Carrot Powder, Leek Powder, Preservative (Potassium Sorbate), Dried Celery Flakes, Ground Bay Leaves, Ground Black Pepper, Smoke Flavouring, Natural Rosemary Flavouring
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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