Is Oykos Strawberry Luxury Greek Style Yoghurt Dessert 4x110g Gluten Free?

Description
Strawberry-flavored Greek-style yoghurt dessert delivers a smooth, creamy texture with a pronounced fruity sweetness and visible berry pieces in some pots. Commonly eaten as a snack, breakfast accompaniment, or dessert, shoppers praise its rich mouthfeel and convenient portioned pots, while reviews occasionally note variable sweetness and thinner-than-expected consistency across batches.

Description
Strawberry-flavored Greek-style yoghurt dessert delivers a smooth, creamy texture with a pronounced fruity sweetness and visible berry pieces in some pots. Commonly eaten as a snack, breakfast accompaniment, or dessert, shoppers praise its rich mouthfeel and convenient portioned pots, while reviews occasionally note variable sweetness and thinner-than-expected consistency across batches.
Ingredients
Yogurt (Milk), Strawberry (12%), Sugar (10.5%), Modified Maize Starch, Stabilisers (Pectin, Xanthan Gum), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Cochineal), Flavouring For allergens, see ingredients underlined
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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