Is OYSTER FLAVOURED SAUCE, OYSTER Dairy Free?
Description
Thick, glossy condiment with a savory, umami-forward profile and mildly sweet-salty balance. Smooth, syrupy texture clings well, making it suitable for stir-fries, marinades, glazes, and dipping. Commonly used to enhance savory dishes and noodles; reviewers note pronounced savory depth, convenient thickness, and consistent flavor contribution across recipes, and pantry staple.
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Description
Thick, glossy condiment with a savory, umami-forward profile and mildly sweet-salty balance. Smooth, syrupy texture clings well, making it suitable for stir-fries, marinades, glazes, and dipping. Commonly used to enhance savory dishes and noodles; reviewers note pronounced savory depth, convenient thickness, and consistent flavor contribution across recipes, and pantry staple.
Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (Oyster (Molluscan Shellfish) Water, Salt), Modified Cornstarch, Caramel Colour, Fermented Wheat Protein (Wheat Protein, Salt, Corn Maltodextrin, Brewing Starter (Aspergillus Sojae)), Yeast Extract, Oyster Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.