Is ozark hearth French bread Gluten Free?
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Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, iacin, thiamine acon tra ribofl/min, an folic water contains 2% o less of following: yeat, soybean fructose corn syrup, vi leat gluten, monoglycerides, salt, fumaric acid, malted barley flour (contains wheat, malt powder (dried corn syrup, barley malt extract), acetic acid, lactic acid, enzymes (contains wheat), mineral oil, soy lecithin, preservative (calcium propionate). allergy warning: contains wheat, soy and soy lecithin. manufactured in a facility that uses milk, egg and seed products. contains bloengineered food ingredients. of the high
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.