Is P.S. Chicken, Leek & Bacon Pie GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chicken (23%), Pastry Margarine (vegetable Oil: Rspo Palm, Rapeseed), Water, Salt, Emulsifier: E471, Bacon (9%), Leeks (9%), Rice Flour, Gram Flour, Potato Starch, Water, Onions, Double Cream (milk), Milk, Egg, Waxy Maize Starch, Chicken Bouillon (maltodextrin, Yeast Extract, Salt, Sugar, Dried Chicken, Carrot Powder, Parsnip Powder, Caramelised Sugar Powder, Herb (rosemary), Spices (nutmeg, Turmeric), Garlic, Natural Flavouring), Vegetable Bouillon (maltodextrin, Salt, Yeast Extract, Sugar, Potato Starch, Onion, Carrot Powder, Turmeric, Black Pepper, Mace, Garlic Powder, Lovage, Parsley), Maltodextrin, Spice (white Pepper), Raising Agent: Baking Powder, Glaze (water, Glucose Syrup, Maltodextrins, Starch), Thickener: Xanthan Gum, Sunflower Oil, Dextrose, Maltodextrins, Starch), Thickener: Xanthan Gum, Sunflower Oil, Dextrose, Maltodextrins, Starch. Contains Milk and Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Poultry · Piece