Is P.S. Chicken, Leek & Bacon Pie Gluten Free?

Ingredients

Chicken (23%), Pastry Margarine (vegetable Oil: Rspo Palm, Rapeseed), Water, Salt, Emulsifier: E471, Bacon (9%), Leeks (9%), Rice Flour, Gram Flour, Potato Starch, Water, Onions, Double Cream (milk), Milk, Egg, Waxy Maize Starch, Chicken Bouillon (maltodextrin, Yeast Extract, Salt, Sugar, Dried Chicken, Carrot Powder, Parsnip Powder, Caramelised Sugar Powder, Herb (rosemary), Spices (nutmeg, Turmeric), Garlic, Natural Flavouring), Vegetable Bouillon (maltodextrin, Salt, Yeast Extract, Sugar, Potato Starch, Onion, Carrot Powder, Turmeric, Black Pepper, Mace, Garlic Powder, Lovage, Parsley), Maltodextrin, Spice (white Pepper), Raising Agent: Baking Powder, Glaze (water, Glucose Syrup, Maltodextrins, Starch), Thickener: Xanthan Gum, Sunflower Oil, Dextrose, Maltodextrins, Starch), Thickener: Xanthan Gum, Sunflower Oil, Dextrose, Maltodextrins, Starch. Contains Milk and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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