Is P3 Portable Protain Snack Pack with Dark Chocolate Nut Clusters, Turkey & Cheddar Cheese, 2 oz Snacking Tray Vegetarian?

Description
Compact snacking tray delivers contrasting sweet and savory flavors with a mix of crunchy clusters and smooth, creamy bites; commonly used for on-the-go snacks, work breaks, travel, and lunchboxes. Reviewers note convenient packaging, satisfying taste balance, portability, and freshness, while some mention small portion size and occasional packaging difficulty concerns.

Description
Compact snacking tray delivers contrasting sweet and savory flavors with a mix of crunchy clusters and smooth, creamy bites; commonly used for on-the-go snacks, work breaks, travel, and lunchboxes. Reviewers note convenient packaging, satisfying taste balance, portability, and freshness, while some mention small portion size and occasional packaging difficulty concerns.
Ingredients
Slow Roasted Turkey Breast--browned With Caramelized Sugars--turkey Breast, Water, Cultured Dextrose, Modified Cornstarch, Contains Less Than 2% Of Salt, Cultured Celery Juice, Vinegar, Sodium Phosphates, Cherry Powder, Caramelized Sugars, Ingredient To Preserve Quality, Dark Chocolate Peanut Almond Nut Clusters--peanut, Almond, Sugar, Corn Syrup, Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin--an Emulsifier, Vanilla, Milk), Sea Salt, Soy Lecithin, Mild Cheddar Cheese--cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Contains Less Than 2% Of Modified Food Starch, Natamycin (A Natural Mold Inhibitor), Dark Chocolate Peanut Almond Nut Clusters: Contains Peanut, Milk, Soy, Manufactured On Equipment That Also Processes Other Tree Nuts, Wheat, Sesame Seeds, Sunflower Seeds, Mild Cheddar: Contains Milk
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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