Is Pachranga Mixed Pickle Gluten Free?
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Ingredients
Mango Lime, Green Chili, Carrot, Lotus Stem, Turnip, Caperberry, Cranberry, Spices & Condiments: Fenugreek, Coriander, Red Chillies Powder, Fennel, Turmeric Powder, Cumin, Common Salt, Mustard Seeds, Edible Cotton Seed Oil, Acidity Regulators: Acitic Acid E260, Citric Acid E330 & Sodium Benzoate E211 (Permitted Class Ii )
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.