Is Pacific Foods Chicken Tortilla-Style With Rice Soup Gluten Free?
Description
An easy-prepared, savory, mildly spiced soup with a hearty mouthfeel, tender bites, soft grains, and occasional crisp strips that soften when heated. Commonly served for quick lunches or light dinners; reviewers cite convenient preparation, consistent flavor, and satisfying texture, while some note variable spice level and occasional thin broth reported.
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Description
An easy-prepared, savory, mildly spiced soup with a hearty mouthfeel, tender bites, soft grains, and occasional crisp strips that soften when heated. Commonly served for quick lunches or light dinners; reviewers cite convenient preparation, consistent flavor, and satisfying texture, while some note variable spice level and occasional thin broth reported.
Ingredients
Chicken Stock*, Corn*, Tomato Puree (water, Tomato Paste*), Green Chile Pepper*, Onions*, Diced Fire-roasted Tomatoes (tomatoes*, Tomato Juice*, Salt, Citric Acid*), Diced Chicken (chicken Meat*, Water, Cornstarch*, Sea Salt*), Black Beans*, Brown Rice*, Cornstarch*, Apple Cider Vinegar*, Cilantro*, Roasted Garlic Puree*, White Corn Flour (masa)*, Sea Salt, Chile Powder*, Cumin*, Ancho Chile Powder*, Lime Oil Extract*, *organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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