Is Pacific Foods Free-Range Chicken Broth, 32 fl oz Keto Friendly Vegetarian?
Description
Pacific Foods Free Range Chicken Broth is a 32 fl oz keto-friendly product made with high-quality organic ingredients. The broth is wheat-free and gluten-free, making it suitable for those with dietary restrictions. It is made from organic free-range chicken, sourced from a sea salt and seasonings. The broth does not contain additives, preservatives, or allergens. People really enjoy the taste of this broth, finding it flavorful and great-tasting. It is a fat-free option with a salty flavor, but some may find it less flavorful than other broths. Pacific Foods emphasizes the use of GMO-free ingredients in their products. In summary, this keto-friendly chicken broth is made with organic ingredients, is gluten-free, and is highly regarded by consumers for its taste and quality.
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Description
Pacific Foods Free Range Chicken Broth is a 32 fl oz keto-friendly product made with high-quality organic ingredients. The broth is wheat-free and gluten-free, making it suitable for those with dietary restrictions. It is made from organic free-range chicken, sourced from a sea salt and seasonings. The broth does not contain additives, preservatives, or allergens. People really enjoy the taste of this broth, finding it flavorful and great-tasting. It is a fat-free option with a salty flavor, but some may find it less flavorful than other broths. Pacific Foods emphasizes the use of GMO-free ingredients in their products. In summary, this keto-friendly chicken broth is made with organic ingredients, is gluten-free, and is highly regarded by consumers for its taste and quality.
Ingredients
Chicken Broth (Water, Chicken, Rosemary Extract (Antioxidant)), Natural Chicken Flavor, Sea Salt, Cane Sugar, Onion Powder, Turmeric Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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