Is Pacific Foods Free-Range Chicken Broth, 32 fl oz Keto Friendly Vegan?
Description
Pacific Foods Free Range Chicken Broth is a 32 fl oz keto-friendly product made with high-quality organic ingredients. The broth is wheat-free and gluten-free, making it suitable for those with dietary restrictions. It is made from organic free-range chicken, sourced from a sea salt and seasonings. The broth does not contain additives, preservatives, or allergens. People really enjoy the taste of this broth, finding it flavorful and great-tasting. It is a fat-free option with a salty flavor, but some may find it less flavorful than other broths. Pacific Foods emphasizes the use of GMO-free ingredients in their products. In summary, this keto-friendly chicken broth is made with organic ingredients, is gluten-free, and is highly regarded by consumers for its taste and quality.
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Description
Pacific Foods Free Range Chicken Broth is a 32 fl oz keto-friendly product made with high-quality organic ingredients. The broth is wheat-free and gluten-free, making it suitable for those with dietary restrictions. It is made from organic free-range chicken, sourced from a sea salt and seasonings. The broth does not contain additives, preservatives, or allergens. People really enjoy the taste of this broth, finding it flavorful and great-tasting. It is a fat-free option with a salty flavor, but some may find it less flavorful than other broths. Pacific Foods emphasizes the use of GMO-free ingredients in their products. In summary, this keto-friendly chicken broth is made with organic ingredients, is gluten-free, and is highly regarded by consumers for its taste and quality.
Ingredients
Chicken Broth (Water, Chicken, Rosemary Extract (Antioxidant)), Natural Chicken Flavor, Sea Salt, Cane Sugar, Onion Powder, Turmeric Extract
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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