Is Pacific Foods Hemp Non-Dairy Beverage Unsweetened Original -- 32 fl oz Gluten Free?
Description
Pacific Foods Hemp Unsweetened Beverage is a 32 fl oz non-dairy hemp beverage with a smooth and creamy texture. It has a nutty flavor derived from hemp seeds, which are a great source of plant-based nutrition, including Omega 3 and 6 as well as essential amino acids. This vegan hemp milk is highly regarded by people who have tried it, with many considering it the best hemp milk they've ever tasted. The vanilla flavor is particularly well-liked, and it is commonly used in smoothies. Additionally, this hemp milk has a good shelf life.
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Description
Pacific Foods Hemp Unsweetened Beverage is a 32 fl oz non-dairy hemp beverage with a smooth and creamy texture. It has a nutty flavor derived from hemp seeds, which are a great source of plant-based nutrition, including Omega 3 and 6 as well as essential amino acids. This vegan hemp milk is highly regarded by people who have tried it, with many considering it the best hemp milk they've ever tasted. The vanilla flavor is particularly well-liked, and it is commonly used in smoothies. Additionally, this hemp milk has a good shelf life.
Ingredients
Hemp Nut Base (Filtered Water, Whole Hemp Nut (Shelled Hemp Seed)), Natural Vanilla Flavor With Other Natural Flavors, Calcium Phosphate, Disodium Phosphate, Gum Arabic, Xanthan Gum, Carrageenan, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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