Is Pacific Foods Organic Bisque Gluten Free Hearty Tomato -- 17.6 fl oz Gluten Free?
Description
Pacific Foods Organic Hearty Tomato Bisque is a delicious and filling soup made with organic tomatoes from local Oregon dairies. The soup is vegetarian, gluten-free, and contains no corn syrup. It can be easily heated in the microwave or on the stovetop. People love this tomato soup and consider it the best, although some find it pricey. They appreciate the absence of corn syrup and enjoy the chunks of tomato. Additionally, the soup is considered healthy due to its organic ingredients. With a generous 176 fl oz portion, Pacific Foods Organic Hearty Tomato Bisque offers a flavorful and satisfying option for tomato soup lovers.
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Description
Pacific Foods Organic Hearty Tomato Bisque is a delicious and filling soup made with organic tomatoes from local Oregon dairies. The soup is vegetarian, gluten-free, and contains no corn syrup. It can be easily heated in the microwave or on the stovetop. People love this tomato soup and consider it the best, although some find it pricey. They appreciate the absence of corn syrup and enjoy the chunks of tomato. Additionally, the soup is considered healthy due to its organic ingredients. With a generous 176 fl oz portion, Pacific Foods Organic Hearty Tomato Bisque offers a flavorful and satisfying option for tomato soup lovers.
Ingredients
Water, Diced Tomatoes (Tomatoes (Organic), Tomato Juice (Organic), Citric Acid) (Organic), Tomato Paste (Organic), Cream (Organic), Cane Sugar (Organic), Cornstarch (Organic), Sea Salt, Sodium Citrate, Garlic Puree (Organic), Onions (Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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