Is Pacific Foods Organic Bone Broth Hearty Italian Vegetable Soup, 9g Protein per Serving, Nourishing and Flavorful, 17 fl oz Low FODMAP?
Description
Flavor-forward, savory Italian-style soup offering a robust, aromatic base and a mix of tender, chunky pieces that provide a hearty mouthfeel. Commonly used as a quick lunch, light dinner, or recipe base, reviewers often cite convenience and satisfying flavor while some mention varying saltiness and portion size, plus packaging comments.
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Description
Flavor-forward, savory Italian-style soup offering a robust, aromatic base and a mix of tender, chunky pieces that provide a hearty mouthfeel. Commonly used as a quick lunch, light dinner, or recipe base, reviewers often cite convenience and satisfying flavor while some mention varying saltiness and portion size, plus packaging comments.
Ingredients
chicken bone broth (water, chicken (organic), onions (organic), carrots (organic), celery (organic), spices (organic), rosemary extract (organic) (antioxidant) (organic)), water, blanched navy beans (organic), green bell peppers (organic), red bell peppers (organic), onions (organic), diced tomatoes (tomatoes (organic), tomato juice (organic), naturally derived citric acid, calcium chloride (organic)), brown rice (organic), tomato paste (organic), cornstarch (organic), garlic (organic), extra virgin olive oil (organic), sea salt, spices (organic)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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