Is Pacific Foods Organic Bone Broth Hearty Italian Vegetable Soup, 9g Protein per Serving, Nourishing and Flavorful, 17 fl oz Gluten Free?

Description
Flavor-forward, savory Italian-style soup offering a robust, aromatic base and a mix of tender, chunky pieces that provide a hearty mouthfeel. Commonly used as a quick lunch, light dinner, or recipe base, reviewers often cite convenience and satisfying flavor while some mention varying saltiness and portion size, plus packaging comments.

Description
Flavor-forward, savory Italian-style soup offering a robust, aromatic base and a mix of tender, chunky pieces that provide a hearty mouthfeel. Commonly used as a quick lunch, light dinner, or recipe base, reviewers often cite convenience and satisfying flavor while some mention varying saltiness and portion size, plus packaging comments.
Ingredients
chicken bone broth (water, chicken (organic), onions (organic), carrots (organic), celery (organic), spices (organic), rosemary extract (organic) (antioxidant) (organic)), water, blanched navy beans (organic), green bell peppers (organic), red bell peppers (organic), onions (organic), diced tomatoes (tomatoes (organic), tomato juice (organic), naturally derived citric acid, calcium chloride (organic)), brown rice (organic), tomato paste (organic), cornstarch (organic), garlic (organic), extra virgin olive oil (organic), sea salt, spices (organic)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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