Is Pacific Foods Organic Chicken Bone Broth with Sea Salt, 32oz Keto Friendly Vegetarian?
Description
Pacific Foods Organic Chicken Bone Broth with Sea Salt is a 32-ounce keto-friendly product. The broth is made using organic chicken bones, vegetables, rosemary, vinegar, and a pinch of sea salt. It is gluten-free, soy-free, wheat-free, and yeast-free, making it suitable for various dietary needs. The broth is carefully sourced and made from non-GMO ingredients. It is also USDA Organic certified and free from anything artificial. People have expressed their love for this soup, praising its taste. The recyclable packaging adds to its appeal. This versatile broth can be enjoyed as a beverage or used for cooking.
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Description
Pacific Foods Organic Chicken Bone Broth with Sea Salt is a 32-ounce keto-friendly product. The broth is made using organic chicken bones, vegetables, rosemary, vinegar, and a pinch of sea salt. It is gluten-free, soy-free, wheat-free, and yeast-free, making it suitable for various dietary needs. The broth is carefully sourced and made from non-GMO ingredients. It is also USDA Organic certified and free from anything artificial. People have expressed their love for this soup, praising its taste. The recyclable packaging adds to its appeal. This versatile broth can be enjoyed as a beverage or used for cooking.
Ingredients
Water, Chicken (Organic), Onions (Organic), Carrots (Organic), Celery (Organic), Sea Salt, Spices (Organic), Apple Cider Vinegar (Organic), Rosemary Extract (Organic) [Antioxidant].
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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