Is Pacific Foods Organic Free Range Chicken Broth -- 8 fl oz Each / Pack of 4 Vegetarian?
Description
Pacific Foods Organic Free Range Chicken Broth, available in packs of 4 with 8 fl oz each, is a highly regarded product that people truly enjoy. Made with organic free-range chicken, sea salt, and the right amount of seasonings, this broth adds flavor and depth to recipes. The broth's high-quality, organic, and free-range ingredients ensure its excellent taste and nutritional value. It is also worth noting that the broth is fat-free and gluten-free. Customers appreciate the fact that the ingredients are organic and free-range, and they consider them to be of high quality. Overall, Pacific Foods Organic Free Range Chicken Broth is a popular choice for those seeking a delicious and wholesome cooking ingredient.
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Description
Pacific Foods Organic Free Range Chicken Broth, available in packs of 4 with 8 fl oz each, is a highly regarded product that people truly enjoy. Made with organic free-range chicken, sea salt, and the right amount of seasonings, this broth adds flavor and depth to recipes. The broth's high-quality, organic, and free-range ingredients ensure its excellent taste and nutritional value. It is also worth noting that the broth is fat-free and gluten-free. Customers appreciate the fact that the ingredients are organic and free-range, and they consider them to be of high quality. Overall, Pacific Foods Organic Free Range Chicken Broth is a popular choice for those seeking a delicious and wholesome cooking ingredient.
Ingredients
Chicken Broth (Water, Chicken (Organic), Rosemary Extract (Organic) [Antioxidant]), (Organic), Chicken Flavor (Chicken Flavor (Organic), Sea Salt) (Organic), Sea Salt, Cane Sugar (Organic), Onion Powder (Organic), Turmeric Extract (Organic).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.