Is Pacific Foods Organic Gluten Free Chicken Stock - 32oz Vegetarian?
Description
Pacific Foods Organic Gluten Free Chicken Stock 32oz is a flavorful and high-quality product made with meat, bones, and mirepoix celery, carrots, and onions. It undergoes a gentle simmering process for hours, resulting in a rich and delicious stock. The stock is gluten-free, soy-free, wheat-free, and yeast-free, making it suitable for individuals with specific dietary restrictions. While it contains naturally occurring sodium, it is not a sodium-free food. People appreciate that Pacific Foods Organic Gluten Free Chicken Stock does not contain any junk ingredients and is great for creating sauces and gravies. Overall, this stock is highly regarded by consumers who enjoy its taste and appreciate its clean ingredient list.
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Description
Pacific Foods Organic Gluten Free Chicken Stock 32oz is a flavorful and high-quality product made with meat, bones, and mirepoix celery, carrots, and onions. It undergoes a gentle simmering process for hours, resulting in a rich and delicious stock. The stock is gluten-free, soy-free, wheat-free, and yeast-free, making it suitable for individuals with specific dietary restrictions. While it contains naturally occurring sodium, it is not a sodium-free food. People appreciate that Pacific Foods Organic Gluten Free Chicken Stock does not contain any junk ingredients and is great for creating sauces and gravies. Overall, this stock is highly regarded by consumers who enjoy its taste and appreciate its clean ingredient list.
Ingredients
Water, Chicken (Organic), Onions (Organic), Carrots (Organic), Celery (Organic), Sea Salt, Spices (Organic), Rosemary Extract (Organic) [Antioxidant].
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.