Is Pacific Foods Organic Mushroom Broth, 32-Ounces Keto Friendly Vegetarian?

Description
Earthy, umami forward broth with a clear, smooth mouthfeel; reviewers describe a balanced, savory mushroom flavor without greasiness. Common uses include simmering soups, sauces, risottos, grains, and deglazing pans, or drinking warm. Reviewers note consistent quality and convenience, while a minority find the flavor milder than expected by some palates.

Description
Earthy, umami forward broth with a clear, smooth mouthfeel; reviewers describe a balanced, savory mushroom flavor without greasiness. Common uses include simmering soups, sauces, risottos, grains, and deglazing pans, or drinking warm. Reviewers note consistent quality and convenience, while a minority find the flavor milder than expected by some palates.
Ingredients
Water, Mushrooms, Sea Salt, Garlic, Organic
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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