Is Pacific Foods Split Pea Soup GERD Friendly?
Description
Thick, velvety texture and mild savory, earthy flavor make this canned soup a hearty, warming option. Commonly used as a quick lunch or simple dinner accompaniment to bread, sandwiches, or salads. Reviewers frequently mention convenience and consistent quality; some note occasional variability in seasoning or texture between batches when reheated.
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Why it's a maybe for GERD friendly
- roasted garlic puree
roasted garlic puree
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick, velvety texture and mild savory, earthy flavor make this canned soup a hearty, warming option. Commonly used as a quick lunch or simple dinner accompaniment to bread, sandwiches, or salads. Reviewers frequently mention convenience and consistent quality; some note occasional variability in seasoning or texture between batches when reheated.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, SPLIT GREEN PEAS *, CARROTS *, CELERY *, ONIONS *, PEAS *, CORNSTARCH *, SEA SALT, ROASTED GARLIC PUREE *, HIGH OLEIC SUNFLOWER OIL *, SPICES *.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Soup · Liquid