Is Pacific Sustainable Seafood Gluten-Free Crispy Battered Cod (Frozen - 1 Unit) Vegetarian?
Description
Lightly seasoned, mild-tasting white fish with a crisp battered exterior and flaky interior; commonly baked or air-fried for quick weeknight fish-and-chips, sandwiches, or salads. Reviewers note reliable crispness when properly reheated, convenient portion sizes, and occasional variability in batter thickness, final texture after microwaving, moderate saltiness, and quick reheating reported.
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Description
Lightly seasoned, mild-tasting white fish with a crisp battered exterior and flaky interior; commonly baked or air-fried for quick weeknight fish-and-chips, sandwiches, or salads. Reviewers note reliable crispness when properly reheated, convenient portion sizes, and occasional variability in batter thickness, final texture after microwaving, moderate saltiness, and quick reheating reported.
Ingredients
Cod, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil (Gmo Free), Contains: Cod (Fish)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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