Is Pacific Sustainable Seafood Gluten-Free Crispy Battered Cod (Frozen - 1 Unit) Dairy Free?
Description
Lightly seasoned, mild-tasting white fish with a crisp battered exterior and flaky interior; commonly baked or air-fried for quick weeknight fish-and-chips, sandwiches, or salads. Reviewers note reliable crispness when properly reheated, convenient portion sizes, and occasional variability in batter thickness, final texture after microwaving, moderate saltiness, and quick reheating reported.
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Description
Lightly seasoned, mild-tasting white fish with a crisp battered exterior and flaky interior; commonly baked or air-fried for quick weeknight fish-and-chips, sandwiches, or salads. Reviewers note reliable crispness when properly reheated, convenient portion sizes, and occasional variability in batter thickness, final texture after microwaving, moderate saltiness, and quick reheating reported.
Ingredients
Cod, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil (Gmo Free), Contains: Cod (Fish)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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