Is Pacific Sustainable Seafood Gluten-Free Crispy Battered Cod (Frozen - 1 Unit) Gluten Free?
Description
Lightly seasoned, mild-tasting white fish with a crisp battered exterior and flaky interior; commonly baked or air-fried for quick weeknight fish-and-chips, sandwiches, or salads. Reviewers note reliable crispness when properly reheated, convenient portion sizes, and occasional variability in batter thickness, final texture after microwaving, moderate saltiness, and quick reheating reported.
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Description
Lightly seasoned, mild-tasting white fish with a crisp battered exterior and flaky interior; commonly baked or air-fried for quick weeknight fish-and-chips, sandwiches, or salads. Reviewers note reliable crispness when properly reheated, convenient portion sizes, and occasional variability in batter thickness, final texture after microwaving, moderate saltiness, and quick reheating reported.
Ingredients
Cod, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil (Gmo Free), Contains: Cod (Fish)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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