Is Pacific Sustainable Seafood Gluten-Free Crispy Battered Haddock (Frozen - 1 Unit) Vegetarian?

Description
Frozen battered haddock offers a mild, slightly briny flavor with a crisp exterior and flaky, tender interior; commonly served as fish-and-chips, in sandwiches, or as a quick weeknight entree. Customer reviews praise consistent crispness and flaky texture when reheated properly, while some note occasional sogginess or uneven breading and portions.

Description
Frozen battered haddock offers a mild, slightly briny flavor with a crisp exterior and flaky, tender interior; commonly served as fish-and-chips, in sandwiches, or as a quick weeknight entree. Customer reviews praise consistent crispness and flaky texture when reheated properly, while some note occasional sogginess or uneven breading and portions.
Ingredients
Haddock, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil, Contains: Haddock (Fish)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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