Is Pacifica Vegan Care Lip Balm Cherry Shimmer Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

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Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

olea europaea (olive) fruit oil, helianthus annuus (sunflower) seed oil, euphorbia cerifera (candelilla) wax, trihydroxystearin, tapioca starch, butyrospermum parkii (shea) butter, flavor*, theobroma cacao (cocoa) seed butter, C18-38 alkyl hydroxystearoyl stearate, prunus serotina (wild cherry) bark extract, prunus avium (sweet cherry) seed oil, palmitoyl hexapeptide-12, jojoba esters, indigofera tinctoria leaf extract, aqua, glycerin, octyldodecyl oleate, tocopherol (vitamin E), silica, stevia rebaudiana extract, mica, tin oxide, titanium dioxide (CI 77891), iron oxides (CI 77491). *natural We occasionally update formulas to make sure we are as clean and effective as possible. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.