Is Packer Avenue Foods Buffalo Fresh Dip, Buffalo GERD Friendly?
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Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, AND/OR GUAR GUMS}), MAYONNAISE (VEGETABLE OIL {CANOLA AND/OR SOYBEAN OILS}, DISTILLED VINEGAR, WHOLE EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, MUSTARD BRAN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), WATER, PARSLEY, CAYENNE PEPPER, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], XANTHAN GUM.
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