Is PAD THAI THAI-STYLE NOODLE BOWL WITH COOKED HOKKIEN NOODLES, PAD THAI THAI-STYLE Alpha-Gal?
Description
Savory, mildly tangy sauce coats soft, slightly chewy hokkien-style noodles, offering a balanced mix of sweet and savory notes. Commonly used as a quick microwave meal, lunch or easy weeknight dinner; reviewers note convenience, authentic flavor approximation, variable sauce intensity and portion size, and generally satisfactory reheating performance and portability.
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Description
Savory, mildly tangy sauce coats soft, slightly chewy hokkien-style noodles, offering a balanced mix of sweet and savory notes. Commonly used as a quick microwave meal, lunch or easy weeknight dinner; reviewers note convenience, authentic flavor approximation, variable sauce intensity and portion size, and generally satisfactory reheating performance and portability.
Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Tomato Paste, Expeller Pressed Canola Oil, Peanut Butter, Tamarind Puree, Miso Paste (Water, Rice, Soybeans, Salt), Molasses, Garlic Puree (Garlic, Citric Acid), Onion Puree, Rice Vinegar, Dextrose, Yeast Extract, Caramel Color, Spice, Xanthan Gum, Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Contains: Peanut, Soy, Wheat, Product Manufactured In A Facility That Uses Peanuts, Product Manufactured In A Facility That Uses Peanuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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