Is PAD THAI THAI-STYLE NOODLE BOWL WITH COOKED HOKKIEN NOODLES, PAD THAI THAI-STYLE Gluten Free?

Description
Savory, mildly tangy sauce coats soft, slightly chewy hokkien-style noodles, offering a balanced mix of sweet and savory notes. Commonly used as a quick microwave meal, lunch or easy weeknight dinner; reviewers note convenience, authentic flavor approximation, variable sauce intensity and portion size, and generally satisfactory reheating performance and portability.

Description
Savory, mildly tangy sauce coats soft, slightly chewy hokkien-style noodles, offering a balanced mix of sweet and savory notes. Commonly used as a quick microwave meal, lunch or easy weeknight dinner; reviewers note convenience, authentic flavor approximation, variable sauce intensity and portion size, and generally satisfactory reheating performance and portability.
Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Tomato Paste, Expeller Pressed Canola Oil, Peanut Butter, Tamarind Puree, Miso Paste (Water, Rice, Soybeans, Salt), Molasses, Garlic Puree (Garlic, Citric Acid), Onion Puree, Rice Vinegar, Dextrose, Yeast Extract, Caramel Color, Spice, Xanthan Gum, Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Contains: Peanut, Soy, Wheat, Product Manufactured In A Facility That Uses Peanuts, Product Manufactured In A Facility That Uses Peanuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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