Is PAESANA, NEW YORK'S WHITE PIZZA SAUCE Low FODMAP?
Description
Smooth, creamy texture with a mild tang and savory depth; users often describe the flavor as rich and well-balanced. Commonly used as a pizza base for white-style pies, a dipping sauce, or a spread for breadsticks and calzones. Reviewers often note consistent texture and ease of spreading and reheating convenience.
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Description
Smooth, creamy texture with a mild tang and savory depth; users often describe the flavor as rich and well-balanced. Commonly used as a pizza base for white-style pies, a dipping sauce, or a spread for breadsticks and calzones. Reviewers often note consistent texture and ease of spreading and reheating convenience.
Ingredients
Made With Natural Water, Ricotta Cheese (Milk, Vinegar, Salt), Heavy Cream, Natural Flavors, Food Starch, Romano And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Olive Oil, Dry Garlic, Bisulfate Of Soda, Spices, Salt, Fresh Basil, Xanthan Gum, Red Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.