Is PAGODA® SNACKS Vegetable Egg Rolls, 8 Egg Rolls, 22.00 Oz Dairy Free?


Ingredients
Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts, Contains 2% or Less of: Clear Vermicelli (Pea Starch, Mung Bean Starch), Sugar, Modified Food Starch, Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Spice, Toasted Sesame Oil, Garlic, Dried Onion, Citrus Fiber, Water; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Eggs, Cornstarch; Sealer: Water. Fried in Vegetable Oil (Cottonseed and/or Canola Oil).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
PAGODA® SNACKS Vegetable Egg Rolls, 8 Egg Rolls, 22.00 Oz is available at 4 retailers
About this product
Snack · Roll


