Is Tai Pei Vegetable Egg Rolls, 24 oz. Dairy Free?

Ingredients

Filler: Cabbage, Carrots, Vermicelli (Water, Green Mung Beans), Contains Less Than 2% Of: Bamboo Shoot, Shiitake Mushroom, Green Onion, Dehydrated Garlic, Long Grain Rice, Yeast Extract Modified Food Starch, Celery Seed, Sugar, Salt, Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2%: Modified Food Starch, Salt, Prefried In Vegetable Oil (Soybean, Canola), Sauce: Water, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat And Salt), Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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