Tai Pei Vegetable Egg Rolls, 24 oz.
Description
Crispy outer shell and savory filling create a contrast in texture; reheated in an oven or air fryer yields best crunch while microwave reheating may produce sogginess. Commonly served as an appetizer, snack, or party finger food with dipping sauces. Reviews note convenience, crispness when cooked, occasional flavor variability reported.
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Description
Crispy outer shell and savory filling create a contrast in texture; reheated in an oven or air fryer yields best crunch while microwave reheating may produce sogginess. Commonly served as an appetizer, snack, or party finger food with dipping sauces. Reviews note convenience, crispness when cooked, occasional flavor variability reported.
Diet Compatibility
Ingredients
Filler: Cabbage, Carrots, Vermicelli (Water, Green Mung Beans), Contains Less Than 2% Of: Bamboo Shoot, Shiitake Mushroom, Green Onion, Dehydrated Garlic, Long Grain Rice, Yeast Extract Modified Food Starch, Celery Seed, Sugar, Salt, Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2%: Modified Food Starch, Salt, Prefried In Vegetable Oil (Soybean, Canola), Sauce: Water, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat And Salt), Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors
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