Is Tai Pei Vegetable Egg Rolls, 24 oz. Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Description

Crispy outer shell and savory filling create a contrast in texture; reheated in an oven or air fryer yields best crunch while microwave reheating may produce sogginess. Commonly served as an appetizer, snack, or party finger food with dipping sauces. Reviews note convenience, crispness when cooked, occasional flavor variability reported.

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Why it's not soy free

soy sauce
soybean

soy sauce

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Description

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Ingredients

Filler: Cabbage, Carrots, Vermicelli (Water, Green Mung Beans), Contains Less Than 2% Of: Bamboo Shoot, Shiitake Mushroom, Green Onion, Dehydrated Garlic, Long Grain Rice, Yeast Extract Modified Food Starch, Celery Seed, Sugar, Salt, Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2%: Modified Food Starch, Salt, Prefried In Vegetable Oil (Soybean, Canola), Sauce: Water, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat And Salt), Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors

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