Is PAIN AU CHOCOLAT Alpha-Gal?
Description
Flaky, layered exterior gives way to a soft, slightly sweet center with rich, indulgent flavor; commonly enjoyed warm alongside coffee or tea for breakfast or as a portable snack. Reviewers frequently note crispness, freshness, and convenience, though some report variability in texture and occasional staleness from mass-produced packaged options, too.
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Description
Flaky, layered exterior gives way to a soft, slightly sweet center with rich, indulgent flavor; commonly enjoyed warm alongside coffee or tea for breakfast or as a portable snack. Reviewers frequently note crispness, freshness, and convenience, though some report variability in texture and occasional staleness from mass-produced packaged options, too.
Ingredients
CERTIFIED GLUTEN-FREE WHEAT* STARCH, WATER, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), VEGETABLE PALM OIL, EGG, CANOLA OIL, DEXTROSE, RICE FLOUR, CHICORY FIBER, PSYLLIUM SEED HUSK (VEGETABLE FIBER), EGG WHITES, SKIM MILK, YEAST, GLUCONO DELTA-LACTONE, BAKING SODA, XANTHAN GUM, SUGAR, SALT, NATURAL MILK FLAVOR, CITRIC ACID.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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