Is PAIN AU CHOCOLAT Dairy Free?
Description
Flaky, layered exterior gives way to a soft, slightly sweet center with rich, indulgent flavor; commonly enjoyed warm alongside coffee or tea for breakfast or as a portable snack. Reviewers frequently note crispness, freshness, and convenience, though some report variability in texture and occasional staleness from mass-produced packaged options, too.
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Description
Flaky, layered exterior gives way to a soft, slightly sweet center with rich, indulgent flavor; commonly enjoyed warm alongside coffee or tea for breakfast or as a portable snack. Reviewers frequently note crispness, freshness, and convenience, though some report variability in texture and occasional staleness from mass-produced packaged options, too.
Ingredients
CERTIFIED GLUTEN-FREE WHEAT* STARCH, WATER, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), VEGETABLE PALM OIL, EGG, CANOLA OIL, DEXTROSE, RICE FLOUR, CHICORY FIBER, PSYLLIUM SEED HUSK (VEGETABLE FIBER), EGG WHITES, SKIM MILK, YEAST, GLUCONO DELTA-LACTONE, BAKING SODA, XANTHAN GUM, SUGAR, SALT, NATURAL MILK FLAVOR, CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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