Is PAIN AU CHOCOLAT Vegetarian?
Description
Flaky, layered exterior gives way to a soft, slightly sweet center with rich, indulgent flavor; commonly enjoyed warm alongside coffee or tea for breakfast or as a portable snack. Reviewers frequently note crispness, freshness, and convenience, though some report variability in texture and occasional staleness from mass-produced packaged options, too.
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Description
Flaky, layered exterior gives way to a soft, slightly sweet center with rich, indulgent flavor; commonly enjoyed warm alongside coffee or tea for breakfast or as a portable snack. Reviewers frequently note crispness, freshness, and convenience, though some report variability in texture and occasional staleness from mass-produced packaged options, too.
Ingredients
CERTIFIED GLUTEN-FREE WHEAT* STARCH, WATER, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), VEGETABLE PALM OIL, EGG, CANOLA OIL, DEXTROSE, RICE FLOUR, CHICORY FIBER, PSYLLIUM SEED HUSK (VEGETABLE FIBER), EGG WHITES, SKIM MILK, YEAST, GLUCONO DELTA-LACTONE, BAKING SODA, XANTHAN GUM, SUGAR, SALT, NATURAL MILK FLAVOR, CITRIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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