Is Pain blanc léger Dairy Free?


Ingredients
FARINE DE BLÉ ENRICHIE, (BLÉ), (GLUTEN), NIACINE, ASCORBIQUE, FER RÉDUIT, PEROXIDE DE BENZOYLE ACIDE ASCORBIQUE, MONONITRATE DE THIAMINE, RIBOFLAVINE, AMYLASE, ACIDE FOLIQUE, EAU, SEL, LEVURE, FARINE DE SOYA, (SOYA), SULFATE DE CALCIUM, STEAROYL LACTYLATE DE SODIUM, ENZYMES, SORBATE DE POTASSIUM, L-CYSTEINE, VINAIGRE (5% ACIDE ACÉTIQUE), PROPIONATE DE CALCIUM. Fabriqué dans une usine utilisant les allergènes comme le (gluten), ceufs, substances laitières (poudre de petit lait, lait et fromage), soya/soja, graines de sésame, arachides, noix de grenoble, pacanes et sulfites.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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