Is Pain & Inflammation Foam Gluten Free?
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Ingredients
Calendula Officinalis - 12 X (For Inflammation), Croton Tiglium - 30 X (For Skin Irritation), Natrum Muriaticum - 30 X (For Headache), Plantago Major - 30 X (For Pain And Inflammation), Rhus Tox - 30 X (For Stiffness Of Muscles & Joints), Sarsaparilla - 30 X (Pain Reliever), Inactive Aloe Vera Leaf Juice, Caprylyl Glycol, Cocamidopropyl Betaine, Disodium Laureth Sulfosuccinate, Dragon's Blood Croton (Croton Lechleri), Sap, Ethanol, Extract Blend, Glycerin, Ionic Colloidal Silver, Methyl Gluceth-10, Peg-8 Dimethicone, Peg-14, Peg-33, Phenoxyethanol, Potassium Sorbate, Purified Water, Sodium Bicarbonate, Sodium Cocoyl Isethionate, Sorbic Acid, Tocopherols (Soy), Whey Protein Concentrate (Milk)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.