Is Equate Ibuprofen Pain Reliever/Fever Reducer Gluten Free?
Description
Equate Ibuprofen Pain Reliever Fever Reducer is a nonsteroidal anti-inflammatory drug that effectively provides pain and fever relief. Available in tablet form for adults and children 12 years and older, it does not require a prescription. Reviewers highly recommend this product for its reliability, ease of use, and cost-effectiveness. Users appreciate that it works as well as name brand products, reduces inflammation for longer-lasting pain relief, and does not mask pain. With the added benefit of being gluten-free, Equate Ibuprofen is a trusted option for those seeking reliable and effective pain relief.
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Why it's a maybe for gluten free
- sodium starch glycolate
sodium starch glycolate
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Equate Ibuprofen Pain Reliever Fever Reducer is a nonsteroidal anti-inflammatory drug that effectively provides pain and fever relief. Available in tablet form for adults and children 12 years and older, it does not require a prescription. Reviewers highly recommend this product for its reliability, ease of use, and cost-effectiveness. Users appreciate that it works as well as name brand products, reduces inflammation for longer-lasting pain relief, and does not mask pain. With the added benefit of being gluten-free, Equate Ibuprofen is a trusted option for those seeking reliable and effective pain relief.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Carnauba wax, colloidal silicon dioxide, corn starch, hypromellose, lactose anhydrous, magnesium stearate, microcrystalline cellulose, polydextrose, polyethylene glycol, red iron oxide, sodium starch glycolate, stearic acid, titanium dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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